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Evening Specials Menu at the Robin Hood

Tuesday - Saturday Evenings 6pm-9pm



Robin Hood Verine (v)
Buffalo mozzerella, cherry tomato, parmesan & parma ham
£ 4.55
Baked Camenbert (v)
With warm bread & tomato chutney
£ 4.55
Creamy Garlic Mushrooms (v)
Served in a brioche roll
£ 4.55
Moules Mariniare
Mussels cooked in garlic, white wine & cream with  a crusty dipping bread. Served with Chips as a Main
£ 4.95

(As a Main £ 10.95)
Trio of Dim sum
Spring roll, sweet & sour money bags, prawn wantons & a sweet chilli dip

(Or to share £ 7.55)



Cannon of Lamb
With mint gravy, mashed potatoes, smoked chorizo chipolata, salsa verdi & veg
£ 11.90
8oz Venison Steak
Butternut squash puree &  blackberry sauce fresh seasonal vegetables
£ 10.90
12oz Porterhouse Steak
For the big appetite. Served with chips, onion rings, mushrooms & peas
£ 15.95
Pork Loin Medallions
With saurkraut, cider sauce, new pots & seasonal veg
£ 10.95
Seabass Fillet Tawa
On a warm pea, bacon potato & lettuce salad with a mint vinigarette

Served Tuesday to Saturday Evenings only



Full Dessert Selection

Ask your server for our dessert menu when you visit

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